BAREFOOT PHILOSOPHY
FOR
PEOPLE
WHO
DON'T
DO
ORDINARY
ROMANTIC BEACH TEEPEES
WHERE LUXURY DINING MEETS THE SEA!
Nestled on Florida's most iconic beaches in Daytona and New Smyrna is an exclusive culinary experience you won't find anywhere else.
Indulge in a symphony of flavors from melt in your mouth filet mignon to creamy house made cheesecake. "Exquisite cuisine that surpasses expectations"
HOW IT WORKS
Choose your beach, pick your seating style and select two entrees. On the night of your event, just arrive, we do the rest!
Our featured menu items Filet Mignon 8 oz Grass fed black angus prepared to order. Served with parmesan smashed potatoes and chefs choice steamed vegetables. Cioppino White wine and fresh tomato base combined with mahi, blue crab, clams, shrimp, clams, scallops, calamari and muscles. Piccata Free range chicken breast sautéed in lemon butter caper sauce. Served with seasoned roasted potatoes and steamed vegetables. Mahi Mahi Panko crusted mahi filet topped with homemade mediterranean salsa and EVOO. Served with roasted potatoes and broccolini. Family Favorite Rigatoni & Meatballs Premium beef blend, pecorino, fresh garlic and homemade marinara over rigatoni pasta. Cajun Chicken Pasta Cajun alfredo sauce tossed in a bowl of penne pasta, blackened chicken, and shrimp. Salmon Filet Cast iron seared and lightly seasoned. Served with roasted potatoes and chefs choice steamed vegetables. Pork Chop French cut pork chop topped with cherry pepper sauce. Served with smashed potatoes and broccolini. Shrimp Fettuccine Sautéed shrimp with butter, garlic and fresh herbs and tossed with homemade alfredo sauce over fettuccine pasta. Served with broccolini. Florentine Free range chicken breast topped with spinach. mushrooms and mozzarella, sautéed in lemon sauce over linguine pasta.
WHAT TO EXPECT
VIP service! Your reservation includes sparkling waters, starter bread, seasoned olive oil and an exquisite selection of entrees prepared by the finest local chefs.
Our featured menu items Filet Mignon 8 oz Grass fed black angus prepared to order. Served with parmesan smashed potatoes and chefs choice steamed vegetables. Cioppino White wine and fresh tomato base combined with mahi, blue crab, clams, shrimp, clams, scallops, calamari and muscles. Piccata Free range chicken breast sautéed in lemon butter caper sauce. Served with seasoned roasted potatoes and steamed vegetables. Mahi Mahi Panko crusted mahi filet topped with homemade mediterranean salsa and EVOO. Served with roasted potatoes and broccolini. Family Favorite Rigatoni & Meatballs Premium beef blend, pecorino, fresh garlic and homemade marinara over rigatoni pasta. Cajun Chicken Pasta Cajun alfredo sauce tossed in a bowl of penne pasta, blackened chicken, and shrimp. Salmon Filet Cast iron seared and lightly seasoned. Served with roasted potatoes and chefs choice steamed vegetables. Pork Chop French cut pork chop topped with cherry pepper sauce. Served with smashed potatoes and broccolini. Shrimp Fettuccine Sautéed shrimp with butter, garlic and fresh herbs and tossed with homemade alfredo sauce over fettuccine pasta. Served with broccolini. Florentine Free range chicken breast topped with spinach. mushrooms and mozzarella, sautéed in lemon sauce over linguine pasta.
START CREATING
YOUR BEACH DINING EXPERIENCE
SOCIAL GATHERING
Build your own beach dining experience with seating style and menu options. Dine on the sand or under cover with an ocean view at one of our venue partner locations.
Arrive to a styled table with linen, decor, fresh flowers and place settings. We offer a locally sourced snow crab steam steampot served family style or you can source your own caterer. Share a toast on the coast! Book online or call us for a custom quote.
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