FOR
PEOPLE
WHO
DON'T
DO
ORDINARY

Our featured menu items Filet Mignon 8 oz Grass fed black angus prepared to order. Served with parmesan smashed potatoes and chefs choice steamed vegetables. Cioppino White wine and fresh tomato base combined with mahi, blue crab, clams, shrimp, clams, scallops, calamari and muscles. Piccata Free range chicken breast sautéed in lemon butter caper sauce. Served with seasoned roasted potatoes and steamed vegetables. Mahi Mahi Panko crusted mahi filet topped with homemade mediterranean salsa and EVOO. Served with roasted potatoes and broccolini. Family Favorite Rigatoni & Meatballs Premium beef blend, pecorino, fresh garlic and homemade marinara over rigatoni pasta. Cajun Chicken Pasta Cajun alfredo sauce tossed in a bowl of penne pasta, blackened chicken, and shrimp. Salmon Filet Cast iron seared and lightly seasoned. Served with roasted potatoes and chefs choice steamed vegetables. Pork Chop French cut pork chop topped with cherry pepper sauce. Served with smashed potatoes and broccolini. Shrimp Fettuccine Sautéed shrimp with butter, garlic and fresh herbs and tossed with homemade alfredo sauce over fettuccine pasta. Served with broccolini. Florentine Free range chicken breast topped with spinach. mushrooms and mozzarella, sautéed in lemon sauce over linguine pasta.